An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
All the wine wisdom you need to flabbergast your friends, dumfound your dates, astound your associates, amaze your acquaintances, and nonplus your neighbors.
SPECIAL ONLINE PRICE
May Your Holidays Be Sparkling and Bright
As you know, wine journalists constantly receive sample bottles from wineries and their public relations firms, hoping for a favorable writeup. And every year, just as the holiday season starts, we are deluged with extra-heavy boxes containing extra-heavy bottles of sparkling wine. That’s because, aside from their traditional role in all our celebrations, they’re excellent choices to accompany holiday cuisine. The wide range of flavors and textures in Thanksgiving and Christmas feasts pose quite a food pairing challenge, and sparklers can usually solve the puzzle in the most delightful way. I truly...
Click to Read More
Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Sparkling wines are great any time of year...but especially for the holidays. And there are tons of good reasons to enjoy them.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More