An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
All the wine wisdom you need to flabbergast your friends, dumfound your dates, astound your associates, amaze your acquaintances, and nonplus your neighbors.
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It’s no secret that Americans love Italian wines. Since we spend so much time in Italian restaurants, and since we love the cuisine, it’s only natural that we usually reach for a bottle of Chianti or something similar to complement our meals.
And it’s also no secret that Chianti and the surrounding regions are the wine regions best known to most of us. There, and perhaps the Piedmont area where those tasty Barolos and Barberas come from.
Okay, and maybe we’ll be surprised by a bottle of some yummy red like Corvina from the Veneto, the area west and north of Venice. Well, it’s time to expand our Italian horizons&helli...
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Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Every once in a while, it pays to go off the path...way off.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More