An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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Second Labels – The Best-Kept Secret
We all want to enjoy great wine, but not all of us want to fork over a mortgage payment for a big Bordeaux or Super Tuscan. Fortunately, there are less expensive alternatives.
I suppose there are people who drink major bottles as an everyday matter. A thousand dollars to them is like ten dollars to the rest of us. Just a matter of scale and proportion. But those people don’t live at our house.
We divide our meager collection into maybe three parts…
· Everyday drinking wines, like the corks we pop when we get home fr...
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Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Many very high-end wineries make "Second Label" wines using grapes that don't quite make the cut for the main brand. These can be enormous bargainsClick to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More