An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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As we’ve noted before in this space, the world of wine is vast and extensive. There are many countries where wine is made (including China, and much of the wine is better than you’d think) and over 200 varieties of grapes to make it from. The wall chart in my office lists 184 varietals, and that’s probably not all of them. In fact, I’ve been a wine geek for over 20 years, and people will still pull out a bottle of something I’ve never heard of. That’s what makes this all so much fun.
Recently, I received a bottle of Bombino Bianco, which was a bit of a surprise, because we’ve sipped our way all over Italy, fro...
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Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
How would you like a nice glass of Harslevelu? Never heard of it? You’re not alone.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More