An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
All the wine wisdom you need to flabbergast your friends, dumfound your dates, astound your associates, amaze your acquaintances, and nonplus your neighbors.
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How About Some Champagne – and Pasta?
Every year, as the holidays approach, I’m always asked what kind of wines to pair with festive dinners. Thanksgiving is a special puzzle, because the traditional dishes are all over the place in terms of flavors, textures, and sweetness. The green bean casserole has cream and mushrooms, the cranberry sauce is tart, the sweet potatoes are…well, you know. So my answer is generally Champagne or other sparkling wines because they seem to go with just about every type of food and flavor.
Recently, I received a sug...
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Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Champagne goes with everything...even pasta. Here's why...Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More