The only thing more satisfying than drinking wine...

is discovering it

Jerry Greenfield is The Wine Whisperer

An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
     He also hosts wine tastings for parties in private homes, and at
        many charity events. His audio-visual presentations on wine
          appreciation are widely viewed.

Jerry "de-mystifies" the subject of wine and his writings and
  live presentations offer useful hints, tips, and information
    that add elegance and fun to every lifestyle.

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Read Jerry's new book:

Secrets of the Wine Whisperer

Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation

ONLY $20.95
Shipping included

Latest Blog Post

Is there life after Chianti?

The Other Italy

If you’ve ever eaten a pizza or ordered a plate of pasta in an Italian restaurant, chances are you know at least a little bit about Italian wine.  We’ve all encountered Chianti on the wine list, and probably Brunello and Barolo, too.

But even though Italian wines are wildly popular in the US, and even though we’ve all quaffed a carafe of Sangiovese at one time or another, there’s so much more to enjoy.  Let’s go a bit off the well-worn track, away from the Chianti region, away from Piedmont, and see where it takes us.

First stop – the Marches.  This area is just west of the port of Ancon...
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