An experienced wine educator and presenter, Jerry offers educational,
entertaining wine seminars, trains restaurant wait staffs, blogs and writes
regular columns for several magazines and newspapers, consults with
restaurants on their wine selections, and has published several books.
He also hosts wine tastings for parties in private homes, and at
many charity events. His audio-visual presentations on wine
appreciation are widely viewed.
Jerry "de-mystifies" the subject of wine and his writings and
live presentations offer useful hints, tips, and information
that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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The Other Italy
If you’ve ever eaten a pizza or ordered a plate of pasta in an Italian restaurant, chances are you know at least a little bit about Italian wine. We’ve all encountered Chianti on the wine list, and probably Brunello and Barolo, too.
But even though Italian wines are wildly popular in the US, and even though we’ve all quaffed a carafe of Sangiovese at one time or another, there’s so much more to enjoy. Let’s go a bit off the well-worn track, away from the Chianti region, away from Piedmont, and see where it takes us.
First stop – the Marches. This area is just west of the port of Ancon...
Click to Read More
Think Pinot Noir. Think Santa Barbara. Then look at what Brewer-Clifton has accomplished.Click to Read More
Let's get adventurous and try some Italian wines that don't come from Tuscany or Piedmont.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
This page is especially for Direct Cellars members in the US and UK to copy and share links from the Facebook group.Click to Read More
Zinfandel is "America's Grape." Here's why!Click to Read More